Celebrating Filipino Food: House of Papi and Tita (w/ Kenneth Rodrigueza)

Written By Tracy Wendy

EPISODE 71 — 18 JANUARY 2025

 

ABOUT THE EP

Kenneth Rodrigueza joins us to share his story behind the success of Donut Papi, going viral, why they decided to close its doors, and the opening of Marrickville's Filipino meryenda House of Papi and carinderia Tita.

FOLLOW KEN

Follow Ken: ⁠@withken_youcan⁠

Follow House of Papi: ⁠@houseofpapi_sydney⁠

Follow Tita: ⁠@tita.carinderia

 
Tracy Wendy
Next

Embracing Our Main Character Era