From Engineer to Young Chef of the Year (w/ Shashank Achuta)
EPISODE 58 — 12 April 2024
ABOUT THE EP
Shashank 'Shanky' Achuta is Good Food Guide's Young Chef of the Year and one of NSW's 25 Most Influential Indian Australians. Having worked in some of Australia's best restaurants, including Attica, Hubert and Brasserie 1930, Shanky gives us an honest look at the hospitality industry, the biggest pressure points he faces as a chef, dealing with overworking and burnout, and his ambitions for our future food scene.
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